Babi-Q Skewer + Fish Cake + Pandan Chicken
Deep fried baby shrimp & shimeiji mushroom tossed with garlic & Thai spicy chili basil flakes
Laab Woonsen: Spicy pork belly glass noodle salad with pineapple, apple & dried shrimp
Yum Mamuang: tangy young green mango tossed with dried shrimp, peanut & lime juice
Fragrant & Spicy pork soup infused with white peppercorn, paired with fried You Tiao.
Spicy and sour creamy soup infused with fragrant spices *contains milk
Spicy, sour & creamy soup with coconut milk & infused with fragrant spices *contains milk
Slow-cooked in a blend of aromatic herbs and spices. Served with braised egg, tofu & salted vegetable *limited portions available daily.
Also known as Thai Shrimp Sauce Wings, marinated for at least 6 hours before frying till Golden perfection *contains alcohol
Deep fried pork belly glazed in spicy sticky tamarind sauce
Marinated with fermented black bean as our secret ingredient *contains alcohol
Pork-packed with pork shoulder, siu yuk & pork balls. Rich curry with a hint of sweetness made with coconut milk, lemongrass, galangal, garlic, shallots, green shili, spices & shrimp paste
Bold and spicy curry made of coconut milk, coriander, cumin, red chili, lemongrass & ginger
Signature steamed fish in spic garlic lime sauce
An elevated version of your typical steamed soy & ginger fish
With pineapple & lychee
Paired with mango salad, Sam Rod (3 taste) sauce & manow spicy lime sauce.
Tiger prawn, squid & mussel basking in Chinese wine, enhancing the ocean’s flavour in the dish *contains alcohol
Tiger prawn coated with aromatic garlicky sauce served with crispy You Tiao
Topped with minced pork & spicy Thai green chili shrimp paste
Kung Pao style with fish cake, sweet pea, dried squid & cashew nut.
Topped with crispy pork cracking
Thai-style fried rice with squid, prawn packed with fragrant, notes from spices & chili, topped with fried egg
Wok-fried rice with pineapple, prawn, cashew nut, carrot & raisin. Served with a side of mango salad & fried egg
Spicy wok-fried rice with egg * vegetables, served with roast pork, fried egg & a side of mango salad.
Fried vermicelli with roast pork, packed with fragrant nots from Thai shrimp paste & spices
Wok-fried Thai rice noodle with prawn, squid, beansprouts & crushed peanuts
Coconut ice cream, Thai rubies, jackfruit, mango, coconut milk
Coconut ice cream, deep fried jackfruit, mango pop pop, gula melaka, grass jelly, mango, kidney bean, crushed peanuts
Thai milk tea ice cream, toast, gula melaka, yogurt pop pop
A la carte Menu
Mookata Menu (The Hub SS2 only)
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